Rolled Pork Loin Roast

from the kitchen of Tracey McCarthy

• main
• pork
• roast

Ingredients

• 1/2 cup soy sauce
• 1/2 cup sherry
• 2 cloves garlic
• 1 tbsp dry mustard
• 1 tsp ginger
• 1 tsp thyme
• boneless pork loin roast
• 10 oz red currant jelly
• 1 tbsp soy sauce
• 2 tbsp sherry

Steps

Marinade

1. Combine soy sauce, sherry, garlic, dry mustard, ginger, and thyme.
2. Marinate boneless pork loin roast in mixture overnight.

Roast

1. Roast at 325 F for 2.5-3 hours.
2. Add potatoes to the roasting pan near the end.

Gravy

Red currant jelly is the classic pairing here - grape jelly also works.

1. Heat red currant jelly, soy sauce, and sherry together until combined. Serve alongside the roast.